By Sabom Dong-il Shin

K-Food is capturing the hearts and palates of the world. During global health crises like the recent pandemics, it gained even more attention as a “superfood” for vitality. but what is the true secret behind this universal appeal?

I believe the answer lies in a profound cultural foundation: The Respect for Difference and the Aesthetics of Harmonious Blending.

The Philosophy of the Shared Bowl

While some culinary traditions, like the Japanese, celebrate the purity of a single ingredient, or the Chinese, which excels in the art of frying and sautéing, the essence of Korean food is found in Tang (stews) and Bibimbap.

In these dishes, diverse ingredients—roots from the earth, greens from the mountains, and spices from the sun—surrender their individual “egos” to create a “Blended Union.” We do not seek to keep them isolated; we seek the “Baek-mi” (the crowning jewel of flavor) that only emerges through harmony.

Symbols of Unity: The Taegeukgi

This is not just a culinary preference; it is our national identity. The Korean flag, the Taegeukgi, features the eight trigrams representing the diverse directions of the universe surrounding the central Taegeuk symbol of unity. It is a visual reminder that Difference is not a source of conflict, but the essential ingredient for Harmony.

Strengthening the “Mind Muscle”

This philosophy is the very foundation of my Taekwondo instruction.

  • The Biological Mirror: Just as our gut microbiome consists of trillions of diverse “voices” that must be harmonized into a single “Blended Signal” for our health, our children must learn to harmonize their own internal emotions and external relationships.
  • From “Lone Wolf” to “Life Union”: We teach our students that they are not isolated individuals. They are part of a vast ecosystem. By removing the distractions of the ego, they find their Original Self—a state of being that is perfectly aligned with the world around them.

A Legacy for the Future

Just as a drop of aromatic sesame oil and a spoonful of deep red pepper paste bind disparate ingredients into a masterpiece, our children are the “binders” of the future.

Equipped with the Mind Muscle developed on our mats and the “new tools” of modern technology in their hands, I believe our children will move beyond the “lone wolf” rhetoric of the past. They will use their wisdom to heal divisions and create a more magnificent, blended world.

I remain committed to guiding your children on this path of wisdom. Thank you for trusting me with their journey.

Published by Master Shin

Master Dong-il Shin was born Jan 14, 1966 and raised in South Korea. He studied under Grand Master Kwang-il, Park, a 9th Dan Master Black Belt in Korea and Prof. Kyu Suk, Lee, former President of Asia Taekwondo Union. Master Shin’s Tae Kwon Do Center is associated with the World Tae Kwon Do Federation. Master Shin is Graduate Yong-In Univ. Major Tae Kwon Do and PE. 7th Degree Black Belt from World Taekwondo Federation 2013 “Citizen of Year” by City of Lake Steven Chamber of Commerce. U.S. National Team Director (2014 World University Championship China. Hohhot) U.S. National Team Director (2015 Universiade Game Gwang Ju) President of WA State ATU (American Taekwondo United) Member of Team USA Tae Kwon Do Member of National Collegiate Taekwondo Association Founder and Host of “Lake Stevens Health Kick” Fund Raising for Seattle Children’s Hospital. Proud Sponsor of “Relay for Life” FaceBook Album Member of Lions Club Gold Sponsor and Security provider at “Aquafest” Partner of Lake Stevens Family Center (Bully Prevention, Women’s Self-Defense Seminar) Master Dong-il, Shin, combine excellent student instructor ratios with state of the art training facilities. He is being with students every step of the way to help them reach their individual goals (and maybe even reach some new goals they’ve never before thought possible).